Studio Concept identified a storage film that can for instance be used for cheese preservation. It regulates humidity while allowing the cheese to breeze and preventing surface mold growth. This way the cheese lasts longer, retaining the intended flavour and texture.
Furthermore the material can be produced with 40% less fossil fuels and use of water, resulting is a 50% lower carbon footprint.
Formaticum, market leader in cheese packaging in the US, is our first partner for a consumer and professional product.
www.formaticum.com